Marinara Sauce

  Home Recipe Restaurants About Us Contact Us  
Marinara Sauce is a delightful and nourishing Italian recipe. Learn how to make/prepare Marinara Sauce by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Marinara Sauce Recipe • 28 Ounce chopped up tomatoes (with juice)
• 2 tbsp Fresh chopped up basil
• 2 tbsp Fresh chopped up oregano
• 2 tbsp Fresh chopped up parsley
• 1/4 Cup tomato paste
• 2 Cloves garlic, minced
• 1 Medium onion, fine chopped
• 1 tablespoon Olive oil
• 2 tbsp Balsamic vinegar
• Freshly ground black pepper to taste
• Salt to taste
Heat olive oil in a heavy saucepan all over normal low heat.
Add garlic & onion.
Stirring constantly, cook for about 5 minutes.
Add tomatoes with juice, balsamic vinegar, pepper and table salt to taste. Bring to boil.
Add left over ingredients and allow it to simmer on low heat up until thickened.
Keep stirring occasionally.
When finished well, take off heat.
Marinara Sauce is ready to serve.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.