| • | Chop the onions.
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| • | Mix gram flour, wheat flour, table salt and ghee.
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| • | Add coriander leaves and mashed garlic.
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| • | Pour water to make dough.
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| • | Roll aside circle balls from this dough.
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| • | Bake them for 2 minutes on both the sides.
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| • | Take it aside and roll aside again.
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| • | Spread butter about the edges.
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| • | Cook them until they turn golden brown.
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| • | Serve with curd.
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