An Indian appetizer, Masala Papad is served up during or afterward meals. Learn how to make/prepare Masala Papad by following this comfortable recipe.
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• 1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped)
• ½ tbsp Coriander Leaves (finely chopped)
• ¼ tablespoon Lemon Juice or Amchur Powder
• 1/4 tablespoon Chili Powder
• Salt to taste
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| • | Roast the papad on high burn cautiously and lay it on a palate.
| | • | Now mix all the ingredients in a bowl, except papad.
| | • | Spread the mixture on the papad.
| | • | Serve before or with lunch.
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