Masala Poppadoms

Masala Papadum are used as an accompaniment to any meal. Learn how to make/prepare Masala Papad by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 100 gm Plain (uncoooked) poppadoms
• 200 gm Rice flour
• 1 tbsp Black or white sesame seed
• Vegetable oil for deep-frying
• 1 tablespoon Cumin seed

•	Take a large normal bowl and mix the rice flour, cumin seed and sesame seeds.
•	Gradually add 570ml water, keep stirring to make a slim batter.
•	Take a large heavy saucepan and heat up oil.
•	Dip the poppadoms in the batter and coat them completely.
•	Fry them one at a time for about 2 to 3 minutes or until golden.
•	Remove them from the oil and drain on the kitchen paper before serving.

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