Masala Poppadoms

  Home Recipe Restaurants About Us Contact Us  
Masala Papadum are used as an accompaniment to any meal. Learn how to make/prepare Masala Papad by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 100 gm Plain (uncoooked) poppadoms
• 200 gm Rice flour
• 1 tbsp Black or white sesame seed
• Vegetable oil for deep-frying
• 1 tablespoon Cumin seed
Take a large normal bowl and mix the rice flour, cumin seed and sesame seeds.
Gradually add 570ml water, keep stirring to make a slim batter.
Take a large heavy saucepan and heat up oil.
Dip the poppadoms in the batter and coat them completely.
Fry them one at a time for about 2 to 3 minutes or until golden.
Remove them from the oil and drain on the kitchen paper before serving.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.