Masala Poppadoms

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Masala Papadum are used as an accompaniment to any meal. Learn how to make/prepare Masala Papad by following this comfortable recipe.
   
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• 100 gm Plain (uncoooked) poppadoms
• 200 gm Rice flour
• 1 tbsp Black or white sesame seed
• Vegetable oil for deep-frying
• 1 tablespoon Cumin seed
Take a large normal bowl and mix the rice flour, cumin seed and sesame seeds.
Gradually add 570ml water, keep stirring to make a slim batter.
Take a large heavy saucepan and heat up oil.
Dip the poppadoms in the batter and coat them completely.
Fry them one at a time for about 2 to 3 minutes or until golden.
Remove them from the oil and drain on the kitchen paper before serving.
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