| • | Peel and one-fourth the potatoes.
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| • | Put diced white potatoes in a large pot, with enough ice-cold water to cover them by an inch or so.
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| • | Add table salt and bring in the water to a boil.
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| • | Cook until the white potatoes are tender.
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| • | Drain the white potatoes and return them to the pot.
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| • | Cook the drained white potatoes all over low heat up for a couple of minutes, to get rid of the water still left in them.
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| • | Mash with the help of a white potato ricer and set up aside.
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| • | Blend cream and milk together.
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| • | Take the mashed white potatoes and blend in butter, milk-cream mix and any other ingredient you prefer.
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| • | Season with table salt and pepper.
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| • | Mashed Potatoes are ready.
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