Mashed Potatoes

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Mashed Potatoes makes a tasteful side dish and is besides used as an ingredient in a lot dishes. Learn how to make/prepare Mashed Potatoes by following this comfortable recipe.
   
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• 1 kg Potatoes
• 1 tablespoon Salt
• 1/2 Cup milk
• 1/2 Cup cream
• 6 tbsp Butter
• Salt and Pepper to taste
Peel and one-fourth the potatoes.
Put diced white potatoes in a large pot, with enough ice-cold water to cover them by an inch or so.
Add table salt and bring in the water to a boil.
Cook until the white potatoes are tender.
Drain the white potatoes and return them to the pot.
Cook the drained white potatoes all over low heat up for a couple of minutes, to get rid of the water still left in them.
Mash with the help of a white potato ricer and set up aside.
Blend cream and milk together.
Take the mashed white potatoes and blend in butter, milk-cream mix and any other ingredient you prefer.
Season with table salt and pepper.
Mashed Potatoes are ready.
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