Masoor Dal

Masur Dal is a very popular recipe. Learn how to make/prepare Masoor Daal by following this comfortable recipe.


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• 1 cup Masoor Dal
• 1 little Onion (sliced)
• 1 Inch piece of Ginger
• 1/4 tablespoon Turmeric Powder
• 2 tbsp Vegetable oil
• 2 Garlic Cloves
• 1 tablespoon Cumin Seed
• 1/2 tablespoon Salt
• 3-1/2 cups Water

•	Wash the dal the right way and shift it into a force cooker.
•	Add water, salt, turmeric, ginger and garlic and cook until the second whistle.
•	Release the force of cooker.
•	Take oil in a frying cooking pan and heat up it. Add cumin and fry until it changes light brown.
•	Now add onions and keep on stirring until onions turn golden brown.
•	Pour the deep-fried spices into the cooked dal and heat up on a low flame. Heat until the dal thickens slightly.
•	Masoor Dal is ready.

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