Matar Paneer

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Matar Paneer is a very popular recipe. Learn how to make/prepare Mutter Paneer by following this comfortable recipe.
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Matar Paneer Recipe • 200 gms Paneer
• 1 cup cooked Green Peas
• 1 Onion
• 1 Tomato
• 1/2 tablespoon Coriander Powder
• 1 tbsp Poppy Seeds
• 1 tablespoon Roasted cumin powder
• 1/4 tablespoon Black Pepper Powder
• 1 tablespoon Ginger-garlic Paste
• 1 Green Chilli
• 1/2 tablespoon Turmeric Powder
• 2 Bay Leaves
• 3-4 Cloves
• 1 tablespoon Red Chilli Powder
• 1 tablespoon Garam Masala Powder
• Vegetable oil
• Salt to taste
• Green Coriander Leaves (chopped)
Heat veggie oil in a pan.
Cut the cheese into little sized cubes.
Fry them on normal burn until they turn light brown. Occasionally turn the blocks while frying. Take them out.
Chop the tomato, onions, and green chilli.
Make a paste by grinding it in a grinder.
Now fry this paste for 8-10 minutes. Add ginger-garlic paste and mix well.
Heat remain of the oil and fry bay leaves along with cloves for about 30 secs.
Add the cooked paste and fry on a normal burn until it changes golden brown.
Add poppy seeds, turmeric powder, reddish chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well.
Now add green peas and fry for about 2 to 3 minutes.
Add enough water to make thick gravy. Heat the gravy until it boils.
Add paneer cubes. Stir the mixture the right way and cook on a normal heat up for about 5 minutes.
Garnish the dish with chopped up coriander leaves.
Matar Paneer is ready to serve.
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