Matzo Ball Soup

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Matzo Ball Soup is a traditional Jewish recipe. Learn how to make/prepare Matzo Ball Soup by following this comfortable recipe.
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• 1/2 cup Matzo
• 2 Large Eggs
• 2 tbsp Vegetable Oil
• 1/4 tablespoon Black Pepper
• 2 cup Chicken Stock
Whisk the eggs, 2 tbsp chicken stock, and 2 tbsp veggie oil in a large bowl.
Now add matzo and black pepper to the above-made mixture. Mix well and put it in a refrigerator for cooling.
Meanwhile boil the left over chicken stock in a pot. Add salt, stir and put off the flame.
Now take aside the matzo meal mixture from the refrigerator and, utilising wet hands, roll into 1 inch balls.
Drop the matzo balls into the boiling chicken stock and cook for 15 minutes until they float to the top.
Matzo Ball Soup is ready to savor. Serve hot.
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