Mediterranean Pasta

Mediterranean Pasta is a nourishing recipe. Learn how to make/prepare Mediterranean Pasta by following this comfortable recipe


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• 12 Medium tomatoes -- peeled, seeded & diced
• 1 tbsp Olive oil
• 4 Cloves garlic — minced
• 1/2 Cup white wine
• 1/2 Cup home-baked veggie stock
• 1/4 Cup basil
• 20 Each calamata olives — pitted & slivered
• 3 Ounces french feta cheese — broke down
• 10 Ounces freshly angel hair pasta — cooked
• 2 tbsp Parmesan cheese — freshly grated
• 2 tbsp Pine nuts — lightly toasted

•	In a preheated saute cooking pan all over normal heat up add olive oil, tomatoes and garlic, cook for one minute.
•	Deglaze with white wine and veggie stock and reduce by half.
•	Add basil, calamata olives, feta cheese and simmer for one minute.
•	Add freshly cooked angel hair pasta.
•	Toss to distribute ingredients.
•	Serve in bowls, top with parmesan cheese & pine nuts.
•	Mediterranean Pasta is ready.

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