| • | Put dal and rice in water and leave only it for 5 hrs.
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| • | Drain it and grind it to make a paste.
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| • | Now add chopped up onion, green chilies and table salt and make it alike a batter.
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| • | Heat the oil in pan.
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| • | Take little pieces of the batter in ball alike shape and deep fry it.
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| • | Fry it until it changes golden brown.
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| • | Medu Vada is ready
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