| • | In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water.
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| • | Mix it the right way to cook a thick paste.
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| • | Use this paste to cover both sides of the fish steaks.
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| • | Marinate the fish steaks for 15 minutes.
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| • | In a frying pan, heat up oil.
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| • | Fry the steaks until they turn brown. Take 2 steaks at a time.
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| • | Cook either side for 6-8 minutes, turning once.
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| • | Place them in a heatproof plate and keep them hot in an oven.
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| • | Use citrus limon wedges for garnishing.
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| • | Serve it with rice and naan.
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