| • | Combine all the ingredients to make thick batter. You can utilize little water if required.
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| • | Cover it for 2 hrs until the sugar acquires melted and batter changes soft.
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| • | Prepare small, oval shaped balls.
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| • | Heat oil and fry the balls on normal burn until reddish.
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| • | Remove when finished and shift on a blotting paper to soak up additional oil.
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| • | Serve red-hot with yoghurt.
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