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Melitzanosalata is besides acknowledged as Eggplant Salad. Learn how to make/prepare Eggplant Salad by following this comfortable recipe.
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 Ingredients Recipe
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• 3 Pounds eggplant
• 2 Garlic cloves, mashed
• 2 tbsp Onions, fine chopped
• 1/4 Cup flat-leaf parsley, chopped
• 1/4 Cup strained yogurt
• 1/4 Cup extra-virgin olive oil
• 2 tbsp Red-wine vinegar
• Salt and pepper to taste
Preheat the broiler and trim the stem ends of the eggplant and make 4 little cuts in each.
Broil the eggplant 2 or 3 inches from heat up source, turning, until evenly browned and very soft in the middle, for about 15 minutes.
Let it cool.
Scrape the flesh aside from the skins and take aside as a lot seed as possible.
Squeeze the flesh between paper towels to eliminate the additional moisture.
Put the garlic, onions, and vinegar in a food processor and process until fine chopped.
Combine the eggplant, yogurt, and parsley with it, and pulse it 3 times.
Add the oil in a stream while pulsing until smooth, do not all over mix.
Add with salt, pepper, olive oil and vinegar.
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