Menudo is a Mexican recipe typically served up on especial occassions. Learn how to make/prepare Menudo by following this comfortable recipe.
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• 2 Pounds tripe cut down in 1 inch squares
• 1 Pound pork knuckles raw
• 2 tbsp Butter
• 1 tablespoon Cumin
• 14 Ounces hominy, whole, canned
• 1/2 tablespoon Black pepper
• 4 tbsp Chili powder
• 4 Garlic cloves mashed
• 1 tbsp Oregano
• 2 tablespoon Salt
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| • | Wash tripe in red-hot water and then boil with table salt in 3 quarts of water for about 2 to 3 hrs until tripe is tender.
| | • | Take a aside saucepan and cook one pound of the tripe in water for about one hour.
| | • | In some other saucepan, blend melted down butter, garlic, cumin, black Pepper, chilli powder and oregano and fry for about 2 to 3 Minutes.
| | • | Combine tripe, pork knuckles and the broth from both cooking pan with the spices and one can of hominy, mix well.
| | • | Bring it to a boil.
| | • | Top menudo with chopped up onion and a few drops of citrus limon juice.
| | • | Menudo is ready to serve.
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