Mesu Pickle is besides acknowledged as Fermented Bamboo Shoot. Learn how to make/prepare Fermented Bamboo Shoot by following this comfortable recipe.
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• 250 gm Mesu
• 1 tbsp Mustard oil
• 3 tablespoon Chili powder
• 4 Cloves garlic, mashed
• Salt to taste
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| • | Combine all the ingredients with mesu, mix well.
| | • | Place it in a closed jar.
| | • | Mesu is ready to serve.
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