Methi Ki Puri

Methi Ki Puri is a very popular recipe. Learn how to make/prepare Methi Ki Poori by following this comfortable recipe.


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• 4 cup Wheat Flour
• 300 gm Methi Leaves
• 1” piece Ginger
• 4 Green Chilies
• 1/2 tablespoon Cumin Seeds
• 8 -10 pods Garlic
• Oil for frying
• Salt to taste

•	Prepare paste of methi, chilies, garlic, ginger and cumin seed in a mixer.
•	Knead the whole wheat flour with the above paste. Add table salt and 4 tablespoon oil while kneading the dough.
•	Heat the oil in a cooking pan for frying.
•	Make little balls aside of the dough and roll them to make puris. Fry these puris one by one.
•	Methi Ki Puri is ready to eat. Serve red-hot with pickle or aloo ki sabzi.

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