Methi Matar Malai

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Methi Matar Malai is a well known famous Punjabi recipe. It is typically served up with red-hot naan. Learn how to make/prepare Matar Methi Malai by following this comfortable recipe.
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Methi Matar Malai Recipe • 1/2 Cup cream or malai
• 1 Bunch methi leaves, chopped
• 1 Cup boiled green peas
• Salt to taste
• 3 tbsp Ghee or butter
• 1/2 tablespoon Cumin seeds
• 1 Pinch asafoetida

Powder together:
• 1 Cardamom
• 1/2 Inch stick cinnamon
• 2-3 Cloves

Grind to paste:
• 1 Onion
• 1 tbsp Khus khus (poppy seeds)
• 1 tablespoon Sugar
• 1-1/2 tbsp Cashewnuts
• 1 tbsp Curds
• 2-3 Green chillis
• 1/2 Inch piece ginger
Take salted red-hot water.
Immerse methi in this water for 5 minutes.
Wash the right way below running water.
Remove additional water with the help of a colander.
Take a normal bowl and beat malai until it turns smooth.
Heat butter in a kadai.
Add cumin seed and asafoetida.
Mix the paste the right way and fry for 2-3 minutes.
Add powdered spice and table salt to taste.
Now add peas, methi leaves, malai and all other ingredients.
Boil it until gravy thickens.
Sprinkle a dash of flour to make gravy thick. Mix it well.
Small amount of milk can be used, in case gravy is also thick.
Malai Methi Matar is ready to serve.
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