Methi Parathas

Methi Paratha is a very popular recipe. Learn how to make/prepare Methi Parantha by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 2 cups Whole-Wheat Flour
• 1 tablespoon Fennel Seeds (roasted and crushed)
• Salt to taste
• 2 tbsp Fenugreek Leaves (chopped )
• 2 tbsp Ghee or oil

•	Mix all the ingredients in a bowl.
•	Make very soft and pliable dough utilising hot water.
•	Knead the dough well.
•	Leave it for about 10 minutes.
•	Fold in the chopped up fenugreek leaves.
•	Divide the dough into equivalent parts.
•	Roll aside flat parathas from each portion.
•	Heat a griddle and cook the parathas.
•	Apply butter on both sides.
•	Methi Parathas are ready to serve.

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