Methi Pulao

Methi Pulao is a very popular recipe. Learn how to make/prepare Methi Pulav by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 1-1/2 cups Rice
• Methi Leaves (chopped)
• 2 Tomatoes (chopped)
• 6 Garlic Cloves (chopped)
• 2 Green Chillies (chopped)
• 1 cup Green Peas
• 1/2 tablespoon Turmeric Powder
• 1-2 tablespoon Red Chilli Powder
• 1 tbsp Ghee
• Paneer Cubes(fried)
• Salt to taste

•	Pour butter in a frying cooking pan and heat up it.
•	Add garlic paste and fry it well.
•	Now add methi leaves, tomatoes, turmeric, green chillies, green peas, red-chilli powder and salt.
•	Fry the mixture for about 10 minutes.
•	Mix the rice and again fry for about 5 minutes.
•	Pour enough water into it and force cook on low burn for 5 to 6 minutes.
•	Garnish the dish with deep-fried pieces of paneer.
•	Methi Pulao is ready to serve.
•	Serve it with cucumber raita.

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