Mexican Chicken and Rice Casserole

Mexican Chicken and Rice Casserole is a scrumptious dinner recipe. Learn how to make/prepare Mexican Chicken and Rice Casserole by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 3 Cups cooked chicken, diced (deboned)
• 2 Cans cream of chicken soup
• 8 Ounces sour cream
• 1 Can (4 ounces) chopped up green chilli peppers
• 3 Cups cooked rice
• 2 Cups chopped cheddar cheese
• 2 Cups tortilla chips

•	Mix chicken, soup, sour cream and green cool black pepper together. Set aside.
•	Put cooked rice into the bottom of a lubricated baking dish.
•	Pour chicken and soup mixture all over rice and top with chopped cheese.
•	Preheat the oven.
•	Bake at 350°F for 35 minutes, or until it begins bubbling.
•	Add mashed tortilla chips on top and bake for 5 minutes.
•	Mexican Chicken and Rice Casserole is ready.

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