Mexican Corn Bread

Mexican Corn Bread is a tasteful side dish. Learn how to make/prepare Mexican Corn Bread by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 2 Eggs
• 1/4 Cup corn oil
• 1 Cup buttermilk
• 1-1/2 Cups chopped cheddar cheese
• 1 (8 Ounces) Can of cream-style corn
• 1 Large onion, chopped
• 2 Fresh jalapeno peppers, seeded and minced
• 1 Cup cornmeal
• 1/2 Cup all-purpose flour
• 2 tablespoon Baking powder
• 1/2 tablespoon Baking soda
• 1/2 tablespoon Salt

•	Beat egg in a bowl. Add corn oil and buttermilk. Whisk.
•	Blend in 1 cup of cheese, cream corn, black pepper and onion.
•	Mix cornmeal, flour, baking powder, soda and table salt in some other bowl. Now, add them to the previously cooked mixture.
•	Stir until smooth.
•	Preheat your oven to 350 degree F and cook a baking dish.
•	Pour the cooked batter into the dish.
•	Sprinkle it with the left over cheese and bake for 25-30 minutes, until bread’s top is golden brown.
•	Mexican Corn Bread is ready.

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