Mexican Hot Chocolate

Mexican Hot Chocolate is a drink liked by people in winter time. Learn how to make/prepare Mexican Hot Chocolate by following this comfortable recipe.


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• 1/4 Cup sugarless cocoa
• 1/4 Cup granulated sugar
• 3/4 tablespoon Ground cinnamon
• Dash of salt
• 1 Quart (4 cups) milk, divided
• 3/4 tablespoon Vanilla extract
• 1/2 Cup cream

•	In a little bowl, mix cocoa, sugar, cinnamon and salt.
•	Heat 1 cup of milk in a saucepan, until it begins bubbling.
•	Stir in cocoa mixture and whisk until smooth.
•	Bring to a boil all over low heat, stirring constantly.
•	Stir in left over 3 cups of milk and return to boiling.
•	Before stirring, whisk until frothy.
•	Stir in cream and vanilla and then heat up through.
•	Mexican Hot Chocolate is ready.

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