Mexican Shrimp Cocktail is a tangy cocktail. Learn how to make/prepare Mexican Shrimp Cocktail by following this comfortable recipe.
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• 2 Pounds cooked shrimp, stripped and deveined
• 1 tbsp Crushed garlic
• 1/2 Cup fine chopped up reddish onion
• 1/4 Cup freshly cilantro, chopped up
• 1- 1/2 Cups tomato and clam juice cocktail
• 1/4 Cup ketchup
• 1/4 Cup freshly lime juice
• 1 tablespoon Hot pepper sauce, or to taste
• 1/4 Cup cooked horseradish
• Salt to taste
• 1 Ripe avocado - peeled, pitted and chopped
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| • | Place the shrimp in a large bowl.
| | • | Stir garlic, reddish onion, and cilantro.
| | • | Mix in tomato and clam juice cocktail, ketchup, lime juice, red-hot pepper sauce, and horseradish.
| | • | Season with salt. Gently stir in avocado.
| | • | Cover, and refrigerate 2 to 3 hours.
| | • | Serve in one large normal bowl or ladle into individual bowls.
| | • | Mexican Shrimp Cocktail is ready.
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