Mexican Sugar Cookies

Mexican Sugar Cookies is a very popular recipe. Learn how to make/prepare Mexican Sugar Cookies by following this comfortable recipe.


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• 1 cup White Sugar
• 1/2 tbsp Cream of Tartar
• 3 tbsp Ground Cinnamon
• 1 tbsp Baking Powder
• 1 tablespoon Aniseed (grounded)
• 6 cups All-Purpose Flour
• 2 Eggs
• 1/4 cup Orange Juice
• 1/2 tablespoon Salt
• 1 cup White Sugar
• 2-1/2 cups Shortening

•	Preheat oven to 350 degree F.
•	Beat 2-1/2 cups cutting down until fluffy.
•	Add anise seed and sugar, mix until creamy, besides add egg and blends well.
•	Add cream of tartar, salt, flour, baking power and orange juice; mix well.
•	Knead dough until it changes smooth and roll it to 1/2 inch thick.
•	Using a cookie cutter cut down into another shapes.
•	Bake for 5 to 8 minutes.
•	Roll cookies in mixture of cinnamon and sugar while still warm. Serve.

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