| • | Take 1-1/2 tbsp of butter in a microwave-safe normal bowl along with the chopped up onions, ginger, garlic and green chillis and mix well.
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| • | Microwave revealed on high mode for about 3 minutes until the onions are crystal clean and soft.
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| • | Let them cool and then grind to make a fine paste, set up aside.
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| • | Pour remain of the butter in the same microwave-safe bowl, along with the paste, mix well.
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| • | Microwave revealed on high mode for 3 minutes until the moisture has dried aside up and the plump has left the sides of the bowl.
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| • | Add chopped up veggies and table salt to it.
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| • | Now mix water and keep stirring.
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| • | Cover it and Microwave on 70 percent power for about 7 minutes, stirring twice or until the veggies are tender.
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| • | Add coconut milk to it, keep stirring.
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| • | Sprinkle garam spices and cover it.
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| • | Microwave on 70 percent power for about 2 minutes, be cautious the coconut milk does not curdle.
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| • | Garnish Microwave Goan Veg Curry with fine chopped up coriander leaves and serve.
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