| • | Place butter in a microwave-safe large deep normal bowl on high mode for about 30 seconds until it melts.
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| • | Combine green chillies, ginger, cinnamon and onions with it.
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| • | Microwave revealed all over high power for 3 minutes until the onions are transparent.
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| • | Add the rice, green peas, water and table salt to it and mix well.
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| • | Microwave covered up on high mode for about 12 minutes until all the water evaporates and the rice grains are tender but firm.
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| • | Now aside the rice grains with the fork lightly to fluff them up.
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