Microwave Makki Korma

Microwave Makki Korma is best served up with paranthas. Learn how to make/prepare Microwave Makka Korma by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 Cup corn
• 2 Finely chopped up normal onions
• 2 Finely chopped up little tomatoes
• 3-4 Black cardamoms
• 1 tablespoon Red chilli powder
• 1/4 tablespoon Turmeric powder
• 1/4 tablespoon Sugar
• 2 Green chillies, deseeded and chopped up
• 1 Cup beaten curd
• Salt to taste
• 2 tbsp Oil

•	Microwave the corn for about 4 minutes and stand for about 2 minutes.
•	Take a frying cooking pan and heat up oil in it.
•	Fry the onions and tomatoes in it.
•	Combine all the dry aside ingredients with it and cook for some other one minute.
•	Add the beaten curd, place it in a glass normal bowl and microwave it for about 2 minutes before serving up the Makki Kurma.

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