| • | Grind together onion, green chillis and ginger.
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| • | Take a non-stick cooking pan and heat up oil in it and Sauté this paste for about 4 to 5 minutes.
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| • | Combine tomato puree, garam masala, cumin powder, reddish chilli powder and matter to it and sprinkling 1 tbsp water.
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| • | Now place this to the microwave dish and cook at high mode for 3 about minutes.
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| • | Add salt, grated paneer, 5 tbsp water and cashew nuts to it, mix properly.
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| • | Cover the dish and microwave again for about 2 minutes and stand for some other 2 minutes.
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| • | Garnish it with freshly coriander and green chili.
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