| • | Take a frying cooking pan and heat up oil in it, fry cinnamon, cloves, cardamom and bay leaf until brown.
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| • | Add ginger, garlic and green chilli paste to it.
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| • | Fry for a few minutes and mix yoghourt and mutton blocks with it.
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| • | Place it in a glass dish, cover it and microwave them for about 10 minutes.
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| • | Now stand it for about 5 minutes.
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| • | When meat is tender, add salt, pepper and saffron and microwave it again for about 3 to 4 minutes.
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| • | Stand it for some other one minute.
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| • | Garnish it with quartered boiled egg and mint and serve up it.
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