Microwave Pulao

Microwave Pulao is a healthy and tasteful recipe. Learn how to make/prepare Microwave Pulao by following this comfortable recipe.

• 1 Cup basmati rice
• 1/2 Cup peas
• 1 tablespoon Cumin seeds
• Salt to taste
• 2 Green chilies
• 2 tablespoon Oil
• 2 Cups water

•	Clean rice and soak in water for 30 minutes.
•	Don’t drain this water.
•	In a microwave safe bowl, cook the rice, along with peas and water, for 10 minutes.
•	Stir one time in between, to check uniform cooking.
•	Keep aside.
•	In a another bowl, mix oil, cumin seed and green chilies. Microwave at 165 degree F, for 30 seconds.
•	Add rice and salt. Mix well and microwave high at 165 degree F for some other 30 seconds.
•	Microwave Pulao is ready.

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