Milagu Curry

Milagu Curry is a very popular recipe. Learn how to make/prepare Milaagu Curry by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1/2 kg Mutton (cut into pieces)
• 1/2 inch piece of Ginger
• 2 Onions (chopped)
• 1/2 tablespoon Pepper
• 1 tablespoon Cumin Seeds
• 1 cup Grated Coconut
• 1 tbsp Oil
• 2 cups Water
• Salt to taste

•	Make fine paste of ginger and garlic.
•	Heat little oil in a cooking pan and fry ginger-garlic paste in it.
•	Add onions and again fry well.
•	Now add mutton pieces along with table salt and water.
•	Allow the mixture to cook.
•	Blend coconut, ginger and pepper.
•	Add the above coconut spices to the cooked meat.
•	Allow it to boil until the mixture changes into thick gravy.
•	Milagu Curry is ready. Serve it with rice or sambhar.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings