Milk Pudding

Milk Pudding is a very popular and comfortable recipe. Learn how to make/prepare Milk Pudding by following this comfortable recipe.

• 1/2 liter Milk
• 2 Eggs (beaten)
• 20 gm Gelatin
• 1 tbsp Sugar
• 1 tablespoon Vanilla Essence
• Caramel Topping or Chocolate Sauce (optional)

•	Heat the milk and beaten egg in a saucepan while stirring continuously.
•	Bring it to a boil and then reduce the burn and cook it for 2 more minutes.
•	Meanwhile, mix gelatine with a little boiling water, stir and add it to the boiling milk.
•	Mix well and then turn off the flame.
•	Add the vanilla and sugar, mix until it dissolves completely.
•	After this mixture cools, pour it in individual bowls.
•	Refrigerate it for about 4 hours.
•	Milk Pudding is ready. Serve chilled.

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