Milk Rice

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Milk Rice is a very popular recipe. Learn how to make/prepare Milk Rice by following this comfortable recipe.
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Milk Rice Recipe • 1 cup Rice
• 10 cups Milk
• 1/2 tablespoon Salt
Take a heavy vessel and boil 5-6 cups of milk.
When the milk begins boiling reduce the burn and mix washed out rice.
Keep stirring the milk constantly on normal burn until the rice turns soft.
If the mixture thickens and the rice is not soft, add the left over milk and again cook.
When the mixture is thick and rice changes soft, take aside it from the burn and add salt.
Mix it properly. If rice is cold, increment the mass of milk.
Milk Rice is ready now.
Serve red-hot with sambar and coriander chutney.
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