Milk Vada

Milk Vada is a very popular South-Indian recipe. Learn how to make/prepare Milk Vada by following this comfortable recipe.

• 4 cup Raw Rice
• 1 litre Milk
• 3 cup Urad Dal
• Oil or butter
• Cardamom Powder
• Salt and sugar to taste

•	Wash and soak urad dal and rice in water for overnight.
•	Make paste of soaked contents in a blender, add salt. Make it alike a batter.
•	Meanwhile heat up enough oil in a cooking pan and pour 1 tbsap of the batter in it.
•	Deep fry in oil until golden brown.
•	Remove the vada and squeeze aside additional oil.
•	Boil the milk and add cardamom powder and sugar to it.
•	Soak the vadas in milk.
•	Milk Vada is ready to serve.

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