| • | Preheat oil in a kadhai.
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| • | Combine together all the ingredients.
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| • | Squeeze this mixture tough by utilising your hands. It should turn gummy and wet.
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| • | Prepare little balls aside of this paste.
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| • | Drop these balls into oil and deep-fry until light brown.
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| • | Millet Balls are ready.
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| • | Serve with cooked veggies and chilli sauce.
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