| • | Combine the millet flour with half-cup water.
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| • | Transfer into a container and cover it.
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| • | Allow the mixture to stand for about 48 hrs in a hot place.
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| • | Boil the left over water and add flour mixture to it.
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| • | Stir and cook for about 15 minutes until thick and smooth.
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| • | Add sour milk and stir. Boil for 2 minutes.
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| • | Add sugar and serve.
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