Mirch Ka Salan

Mirch Ka Salan is a Hyderabadi recipe and served up as a condiment. Learn how to make/prepare Mirch Ka Saalan by following this comfortable recipe.


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• 500 gms Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tablespoon Turmeric powder
• 1 tablespoon Ground coriande
• 2 tbsp Roasted cumin seed
• 2 tbsp Roasted peanut seed
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 Cup tamarind juice
• 3 Cups oil
• Salt to taste

•	Grind the roasted peanut and cumin seed to make a powder.
•	Chop onions and tomatoes finely.
•	Grind garlic and ginger to make a paste.
•	Heat the oil and fry chilies and keep it aside.
•	Now fry chopped up onions and tomatoes.
•	Add ginger garlic paste and deep-fried chillies.
•	Fry it for 10 minutes.
•	Now sprinkling tamarind juice and salt.
•	Add this mixture to deep-fried green chillies.
•	Serve it with rotis.

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