Mirepoix can be used as a flavouring for, meats and rice. Learn how to make/prepare Mirepox by following this comfortable recipe.
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• 1/4 lb Bacon
• 1 tbsp Butter
• 2 Large reddish bell peppers, diced
• 2 Large sweet onions, chopped
• 2 Stalks celery, diced
• 1 Small jalapeno pepper, fine diced, optional
• 2 Whole cloves garlic, optional
• 2 Large green bell peppers, diced
• 1 tbsp Louisiana red-hot sauce or to taste
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| • | Chop the bacon and render for about 10 minutes on low heat up in a large heavy bottomed skillet or dutch oven which has a tight lid.
| | • | Add butter to it
| | • | Combine veggies with it and saute until they no longer are steaming and start to take on color.
| | • | Reduce the heat up to very low, cover and cook for about 30 minutes until the veggies are roasted, being cautious not to burn.
| | • | Add more butter to it if necessary.
| | • | Combine red-hot sauce with it.
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