Misi Roti

  Home Recipe Restaurants About Us Contact Us  
Misi Roti is a very delightful recipe. Learn how to make/prepare Missi Roti by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
• 2 cup Whole Wheat Flour
• 2 cup Gram Flour
• 2 tbsp Dry Fenugreek Leaves
• 1/2tsp Red Chili Powder
• A pinch of turmeric powder
• 2 tbsp Ghee/Oil
• Salt to taste
• Water as required
Mix all the ingredients and make semi solid dough by adding a little water.
Thoroughly knead the dough and keep it aside for at minimum one-half an hour. Then knead it again.
Make little balls aside of this dough.
Roll aside rotis from these balls.
Apply butter and utilize a preheated skillet to cook them.
Serve misi roti with sarson ka saag and enjoy.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  » Oysters Casino
» Papri Chat
» Penne Pasta 
» Pickled Shrimp
» Pizza Dip
» Prawn Kebab
» Pudina Raita
» Reshmi Kebab
» Salmon Latkes
» Shrimp Scampi
  » Samosa
» Shami Kabab
» Snack Idli
» Steamed Custard
» Taramosalata
» Thalipeeth
» Tori Kara age
» Tostada
» Turkey Sandwich
» Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009 ©   momrecipebook.com   All Rights Reserved.