| • | Cut soaked wakame into pieces.
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| • | Cut carrots into cubes.
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| • | Cut onions into slices.
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| • | Add carrots, onions and wakame pieces in boiling water.
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| • | Keep it aside.
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| • | Dissolve miso in 2 tbsp water.
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| • | Add melted miso in veggie mixture.
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| • | Adorn with chopped up parsely.
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