Missal Pav is a very popular recipe. Learn How To Make Missal Pav by following this comfortable recipe.
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• Ingredients:
• 100 gms Dry White Peas
• 1/2 tablespoon Turmeric Powder
• 1-1/2 tbsp Oil
• 1/2 tablespoon Mustard Seeds
• 1 tbsp Ginger Paste
• 1 tablespoon Garlic Paste
• 1/2 tablespoon Green chilli Paste
• 2 tbsp Thick Tamarind Juice
• 1/2 tablespoon Garam Masala
• 1/4 cup Coriander Leaves
• 1/4 tablespoon Yellow Chili Powder
• 1/2 tablespoon Chat Masala
• 1 tbsp Lemon Juice
• Salt to taste
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• Garnishing:
• 2 cups Mixture of Gathias, Papri, Peanuts
• 3/4 cup Onion (chopped)
• 2 Green Chilies (chopped)
• 2 tbsp Coriander Leaves
• 1 cup Salty Curd (beaten)
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| • | Cook peas in a force cooker, with very little water, table salt and turmeric.
| | • | Heat oil and put table mustard seed into it. Add ginger, garlic and green chilli paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it revealed on a low burn for 2 min.
| | • | Add garam spices and coriander leaves. Mix thoroughly and take aside from heat.
| | • | Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves.
| | • | Sprinkle yellowish chilli powder, chat spices and squeeze citrus limon juice all all over the cooked peas.
| | • | Finally, top with a little curd and serve up immediately.
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