| • | Boil the milk.
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| • | Stir the boiled milk on normal heat up until it acquires reduced to half.
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| • | Mix sugar in milk thoroughly.
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| • | Keep the mixture for cooling.
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| • | Add curd into this mixture.
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| • | Cover it and keep it at a hot place for 8 hrs.
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| • | Misti Doi is ready.
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