Mohanthal

Mohanthal is a sweet dish of Gujarat. It is served up during auspicious occasions and festivals. Learn how to make/prepare Mohanthaal by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 3 Cups gram flour (besan)
• 400 gm Sweetened condensed milk
• 2 tbsp Milk
• 1 Cup butter or butter
• Dry fruits for garnishing

•	Combine milk and besan in a thali and keep it for one-half an hour.
•	Heat butter in a cooking pan and roast besan on low burn for 12 minutes.
•	Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
•	Remove the mixture from burn and place in a lubricated plate and garnish it with dry aside fruits.
•	Cut into desirable shapes when cool.

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