| • | Wash the pork.
| | • | Cut it into pieces.
| | • | Mix citrus limon grass and turmeric.
| | • | Toss with the pork pieces.
| | • | Add coriander, cumin seeds, ground pepper, coconut cream and sea salt.
| | • | Marinate for 30 minutes.
| | • | Char grill the pork pieces until done.
| | • | Serve with sauce.
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