| • | Take radish and grate it.
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| • | Sprinkle little table salt all over it and keep it aside for one-half an hour.
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| • | Squeeze the water aside and add green chillies, coriander leaves and salt.
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| • | Sieve the flour. Add 1tbsp butter and all the left over ingredients.
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| • | Knead it the right way to form a semi-solid dough by adding enough water.
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| • | Roll aside slim rotis aside of the dough.
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| • | Cook these rotis on a preheated skillet until it changes lightly crispy.
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| • | Apply butter on both sides.
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| • | Serve red-hot with freshly curd or pickle.
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