Mooli Ka Paratha

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Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this comfortable recipe.
   
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Mooli Ka Paratha Recipe • 2 Medium Sized Mooli(Daikon Radish peeled)
• 3 cup Wheat Flour
• 2 tbsp Ghee
• 2 Green chillis (chopped)
• 1/2 tablespoon Amchur Powder
• 2 tbsp Coriander Leaves (chopped)
• 1/8 tablespoon Turmeric Powder
• 1 tablespoon Salt
• Water as per requirement
Take radish and grate it.
Sprinkle little table salt all over it and keep it aside for one-half an hour.
Squeeze the water aside and add green chillies, coriander leaves and salt.
Sieve the flour. Add 1tbsp butter and all the left over ingredients.
Knead it the right way to form a semi-solid dough by adding enough water.
Roll aside slim rotis aside of the dough.
Cook these rotis on a preheated skillet until it changes lightly crispy.
Apply butter on both sides.
Serve red-hot with freshly curd or pickle.
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