Mooli Ka Paratha

  Home Recipe Restaurants About Us Contact Us  
Mooli Ka Paratha is a very popular recipe. Learn how to make/prepare Mooli Ka Parantha by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
Mooli Ka Paratha Recipe • 2 Medium Sized Mooli(Daikon Radish peeled)
• 3 cup Wheat Flour
• 2 tbsp Ghee
• 2 Green chillis (chopped)
• 1/2 tablespoon Amchur Powder
• 2 tbsp Coriander Leaves (chopped)
• 1/8 tablespoon Turmeric Powder
• 1 tablespoon Salt
• Water as per requirement
Take radish and grate it.
Sprinkle little table salt all over it and keep it aside for one-half an hour.
Squeeze the water aside and add green chillies, coriander leaves and salt.
Sieve the flour. Add 1tbsp butter and all the left over ingredients.
Knead it the right way to form a semi-solid dough by adding enough water.
Roll aside slim rotis aside of the dough.
Cook these rotis on a preheated skillet until it changes lightly crispy.
Apply butter on both sides.
Serve red-hot with freshly curd or pickle.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.