Moong Dal Panki

Moong Dal Panki is a very popular recipe. Learn how to make/prepare Moong Dal Panki by following this comfortable recipe.


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• 50 gms Moong Dal
• 1/2 cup Water (to soak dal)
• 1 tbsp Coriander Leaves(chopped)
• 1/2 tablespoon Lemon juice
• 1 tbsp Fresh Curd
• 1 tablespoon Gram Flour
• 2 Green Chilies
• A pinch Asafoetida
• A pinch of Sugar
• Salt to taste
• 1 Banana Leaf
• 1 tablespoon Oil

•	Soak moong dal in water for about 2 hrs and drain.
•	Grind the mixture afterward adding green chilies and freshly curd.
•	Add gram flour and asafoetida.
•	Now take the banana leaves, cut down it into little squares.
•	Apply a little oil to the banana leaf.
•	Spread a little mixture on each leaf piece and put some other lubricated leaf on top.
•	Cook on a tawa (griddle) until light brownish spots seem on top.
•	Moong Dal Panki is ready.

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