| • | Wash dal the right way and force cook it in water.
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| • | Add more water, if necessary, to prevent drying out out.
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| • | Remove the cooker from the burn afterward 2 whistles.
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| • | Heat the butter in a frying cooking pan and add jeera.
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| • | Fry it for a minute on normal heat.
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| • | Mix green chillis and ginger. Fry again for about 2 minutes.
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| • | Add onions now and fry them until they turn light brown.
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| • | Now add tomatoes and fry for about 10 minutes.
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| • | Put table salt and coriander leaves.
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| • | Mix well and fry for a minute.
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| • | Mix the cooked gravy into cooked dal.
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| • | Put it in force cooker and cook again for 1 whistle.
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| • | Moong dal is ready.
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| • | Serve with chapatis or plain rice.
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